Explore the Farm to Table Trail!
Why can’t fall pumpkin patches and apple picks be something year-round, or at least happen during more seasons than fall? They can! Indiana’s Farm to TableTM trail includes state-of-the-art farms and orchids open throughout the summer and autumn. With freshly baked goodies and freshly picked fruits and veggies, stopping here will mean full tummies all around and lasting memories. In addition, supporting these farms helps to support the hungry and their local economies!
Some stops are Farmhouse Restaurants that allow food to be brought in directly from the farm you eat at, or other local growers—ensuring a meal that looks and tastes as fresh as it is! Without the need for preservation, the flavors are more potent and the ingredients are fully natural, improving nutritional benefits and helping you and your children grow stronger. Come taste the difference between fast foods and Indiana’s home-grown, farm-to-table freshness today!
Junk Ditch Brewing Company
A casual, refined family dinging experience at the old Korte Paper Co, warehouse touting the philosophy ' Everything From Scratch."
Bare Bones Gastropub
Try the weekly specials posted every Wednesday. Handmade pasta is a fan favorite. They strive to use the most local ingredients possible.
Beasley's Orchard & Gardens
Not only a popular agritourism destination throughout the year, it is also home to a fresh market offering homegrown and locally sourced produce, baked goods, homemade apple cider, and other…
Blue Gate Restaurant
Located in Shipshewana, The Blue Gate Restaurant and Bakery serves Amish-style food, from large dinners to sweet treats.
Creighton's Crazy Egg Cafe
Fresh eggs, handcrafted food, fresh coffee and homemade favorites with a modern twist is what you will find in this rustic farm-style atmosphere.
Das Dutchman Essenhaus
Experience the time-honored tradition of sharing a meal together with your loved ones. We’re pleased to offer multiple dining options to ensure everyone leaves filled and happy.
Fair Oaks Farms
Fair Oaks Farms takes visitors through the dairy process "from grass to glass" and beyond. Freshly made ice creams, milkshakes and sundaes are served in the ice cream parlor.
Goshen Brewing
The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the…
Huber's Winery & Starlight Distillery
Our wine varieties line the drive as you pull into the magnificent grounds of one of Indiana’s largest agritourism destinations.
Hunter's Honey Farm
At Hunter's Honey Farm, they've been making life sweeter for over one hundred years; producing beeswax, bee pollen, and propolis to make a number of beautifully crafted products.
Joe Huber's
Located in Starlight, Joe Huber's Restaurant was elected the best-fried chicken in the world by "Only in your State" and provides a soothing atmosphere as they also serve as a wedding venue.
Lost River Market & Deli
Lost River Market & Deli feature natural and organic food, plus as many local products as possible on a seasonal basis.
Oak & Barrel
Locally sourced meat from farms in the northern portion of Indiana and known for their fresh seafood flown in daily. Delicious handcrafted handheld sandwiches, sides, and deserts.
One Ten Craft MEatery
Midwestern farm-to-table food paired with a full bar! Sourced from farms in and around Indiana in order to provide a fresh, genuine taste of the Midwest
Orange County Homegrown Farmer's Market
Our Orleans market is located on Congress Square in Orleans, IN Our French Lick market is located on The French Lick Town Green, French Lick, IN
Payne's Restaurant
Payne's cooks with only the freshest local ingredients and meat, and supports local art and culture by hosting acoustic concerts and art/photography shows throughout the year.
Red Yeti
Partnering with hard-working local farms and talented artisans to provide the area's most talked about and enjoyable experience. Farm to Table is more than just a cool phrase, they live it.
Ron Lahody's Trust Your Butcher
Ron Lahody says, “I enjoy the challenge of creating something. I enjoy seeing satisfied customers. Now you have a choice: cook your own steak, or let me cook it for you!"
Roots Eatery & Pub
Dry Aged Steaks from family farm, Pork Tenderloin Sandwich, Bacon Swiss Pork Burger and many other handcrafted entrees.
Sechler's Pickle Company
Next to the internet the best selection of pickles you'll find is in our showroom adjoining our plant. Find Sechler's and related products. And while you're here take a tour of our plant.
Shady Creek Winery
The focus on fun and relaxation, a loyal team, and regular wine club members and guests have made us an award-winning destination.
The 1894 Lodge
We grow our own produce and herbs, and get our steaks locally to ensure all of our dishes are quality food.
Tolon
Fort Wayne's fist farm-to-table restaurant; Chef Matthew Nolot delights diners with his culinary creatins using only the best local ingredients.
Turkey Run Inn's Narrows Restaurant
Serving fresh home-style meals featuring Indiana favorites! No visit is complete without trying our Hoosier Tenderloin sandwich.
Tuttle Orchards
Located in Greenfield, Tuttle Orchards is both a great place to get apples and a great place to find farm-fresh groceries.
Wea Creek Orchard
A 7th-generation farm devoted to offering quality fruit, a peaceful and enjoyable visit, and beautiful scenery. We are committed to our community and finding new ways to serve the people who…
Wildcat Creek Winery
Free wine tastings, indoor and outdoor seating, winery tours, gift shop, periodic food, and wine pairings. Wildcat Creek Winery has established a high standard of winemaking excellence.
Ye Olde Corner Bakery
Offering a farm-to-table experience and house-made pastries and baked goods.