Explore the Farm to Table Trail!

Earn Rewards While you Eat!

Bare Bones Gastropub

Try the weekly specials posted every Wednesday. Handmade pasta is a fan favorite. They strive to use the most local ingredients possible.

Beasley's Orchard & Gardens

Not only a popular agritourism destination throughout the year, it is also home to a fresh market offering homegrown and locally sourced produce, baked goods, homemade apple cider, and other…

Blue Gate Restaurant

Located in Shipshewana, The Blue Gate Restaurant and Bakery serves Amish-style food, from large dinners to sweet treats.

Creighton's Crazy Egg Cafe

Fresh eggs, handcrafted food, fresh coffee and homemade favorites with a modern twist is what you will find in this rustic farm-style atmosphere.

Das Dutchman Essenhaus

Experience the time-honored tradition of sharing a meal together with your loved ones. We’re pleased to offer multiple dining options to ensure everyone leaves filled and happy.

Fair Oaks Farms

Fair Oaks Farms takes visitors through the dairy process "from grass to glass" and beyond. Freshly made ice creams, milkshakes and sundaes are served in the ice cream parlor.

Goshen Brewing

The food at Goshen Brewing Co. is a fresh take on regional American food with an emphasis on local and organic ingredients. The crew at the brewery work with local farmers to provide the…

Hunter's Honey Farm

At Hunter's Honey Farm, they've been making life sweeter for over one hundred years; producing beeswax, bee pollen, and propolis to make a number of beautifully crafted products.

Joe Huber's

Located in Starlight, Joe Huber's Restaurant was elected the best-fried chicken in the world by "Only in your State" and provides a soothing atmosphere as they also serve as a wedding venue.

Oak & Barrel

Locally sourced meat from farms in the northern portion of Indiana and known for their fresh seafood flown in daily. Delicious handcrafted handheld sandwiches, sides, and deserts.

One Ten Craft MEatery

Midwestern farm-to-table food paired with a full bar! Sourced from farms in and around Indiana in order to provide a fresh, genuine taste of the Midwest

Payne's Restaurant

Payne's cooks with only the freshest local ingredients and meat, and supports local art and culture by hosting acoustic concerts and art/photography shows throughout the year.

Red Yeti

Partnering with hard-working local farms and talented artisans to provide the area's most talked about and enjoyable experience. Farm to Table is more than just a cool phrase, they live it.

Ron Lahody's Trust Your Butcher

Ron Lahody says, “I enjoy the challenge of creating something. I enjoy seeing satisfied customers. Now you have a choice: cook your own steak, or let me cook it for you!"

Roots Eatery & Pub

Dry Aged Steaks from family farm, Pork Tenderloin Sandwich, Bacon Swiss Pork Burger and many other handcrafted entrees.

Sechler's Pickle Company

Next to the internet the best selection of pickles you'll find is in our showroom adjoining our plant. Find Sechler's and related products. And while you're here take a tour of our plant.

Shady Creek Winery

The focus on fun and relaxation, a loyal team, and regular wine club members and guests have made us an award-winning destination.

The 1894 Lodge

We grow our own produce and herbs, and get our steaks locally to ensure all of our dishes are quality food.


Fort Wayne's fist farm-to-table restaurant; Chef Matthew Nolot delights diners with his culinary creatins using only the best local ingredients.

Tuttle Orchards

Located in Greenfield, Tuttle Orchards is both a great place to get apples and a great place to find farm-fresh groceries.

Wea Creek Orchard

A 7th-generation farm devoted to offering quality fruit, a peaceful and enjoyable visit, and beautiful scenery. We are committed to our community and finding new ways to serve the people who…

Wildcat Creek Winery

Free wine tastings, indoor and outdoor seating, winery tours, gift shop, periodic food, and wine pairings. Wildcat Creek Winery has established a high standard of winemaking excellence.