Explore the A Cut Above Trail!

What makes a fine-dining experience fine? The luxurious, quality ingredients are created and served in beautiful, unique presentations, along with its elegant atmosphere. Each restaurant is designed to create the perfect surroundings and ambiance for guests, curated through detail-oriented decorators and staff. Live music and curated artist-level tables bring the experience full circle, giving each sense a night of wonder.

Each fine-dining restaurant comes with its own unique and scenic location, often a historic landmark or somewhere with a carefully selected view, ensuring an unforgettable experience for guests. Menus are the same; using only the most high-end, luxurious ingredients means you will taste the same quality as you see. The service in these establishments mirrors both the location and menu as the staff create a time and place filled with relaxing, gorgeous memories. Create some today by visiting one of Indiana’s curated fine-dining establishments.

 

Big Sky Steak & Spirits

Big Sky Steak & Spirits offers a unique upscale dining experience in a warm and inviting atmosphere, serving some of the finest steaks, seafood, and entrees in the Midwest.

Bistro on the Greens

Overlooking the Greens of Legacy Hills Golf Course in La Porte, this dynamic addition to the culinary landscape of northwest Indiana offers a sophisticated spin on comfort food.

Captain's Cabin

This restaurant overlooks Crooked Lake in Angola. Come early as it does fill up. Spectacular food, great atmosphere, what else could you ask for?

East End Grill

With a variety of foods and flavors, every member of the family is sure to enjoy this foodie hotspot.

Grains & Grill

Formerly a John Deere Dealership turned restaurant. Most of the food is handcrafted by the family-owned restaurant.

Mama T's

Great homemade Italian food, hand-cut steaks and seafood in historic downtown Huntingburg, IN.

Mulligan's at Crestview

Join Mulligan’s Bar and Grill for a post-game dinner or a delicious meal for the family! Enjoy any of our freshly made options, prepared just the way you want it.

Oak & Barrel

Locally sourced meat from farms in the northern portion of Indiana and known for their fresh seafood flown in daily. Delicious handcrafted handheld sandwiches, sides, and deserts.

One Ten Craft MEatery

Midwestern farm-to-table food paired with a full bar! Sourced from farms in and around Indiana in order to provide a fresh, genuine taste of the Midwest

Patrick's Grille

Offering weekly speacils in addition to our regular menu and fresh fish every Firday. Choose wines by the bottle or glass from our extinsive wine list, or enjoy one of your craft beers on tap!

Ron Lahody's Trust Your Butcher

Ron Lahody says, “I enjoy the challenge of creating something. I enjoy seeing satisfied customers. Now you have a choice: cook your own steak, or let me cook it for you!"

Roots Eatery & Pub

Dry Aged Steaks from family farm, Pork Tenderloin Sandwich, Bacon Swiss Pork Burger and many other handcrafted entrees.

Sahm's Restaurant and Bar

Sahm’s Restaurant & Pub in Fishers is a family-owned restaurant with salads, sandwiches, pasta, stir fry, seafood, and steaks. Soups, sauces, and breads are made from scratch every day.

Sinclair's

Sinclair's offers an impressive dinner menu and wine list and is perfect for a romantic dinner for two or celebratory dinner for many.

Snaps

In 1872 Cornelius Hurst constructed a saloon and boarding house on the corner of Twelfth and Main Streets in Jasper.

The 1894 Lodge

We grow our own produce and herbs, and get our steaks locally to ensure all of our dishes are quality food.

The Chophouse

Dickies Restaurant provides a unique casual dining experience for fun-loving sophisticated souls.

The Coachman

The area's leading restaurant serving Plainfield since 1989. They offer bar drinks, hand cut steaks, seafood, tons of homemade items and sides, and so much more.

The Cordial Cork

Richmond's innovative foodie destination where creative entrees and modern culinary techniques take center stage.

The Fiddlers Three

The menu is an unexpected surprise for land locked Indiana featuring: Lobster, Maryland Crab Cakes, Alligator, and Shrimp.

The Kopper Kettle Inn

Serving Indiana's finest for over 91 years, they are a family-style dining restaurant, known for our famous pan-fried chicken, delicious filet mignon and fresh seafood.

The Vine

Offering a full wine-and-dine experience, The Vine welcomes you to try a unique and delectable menu in a contemporary, relaxed bistro setting.

Tolon

Fort Wayne's fist farm-to-table restaurant; Chef Matthew Nolot delights diners with his culinary creatins using only the best local ingredients.

Vera Mae's

Everything has a story as the modern local art and historic architectural elements combine for an intoxicating evening of hand-crafted cuisine and delectable drinks.