You’re getting hungry… you’re getting very hungry… Twice a year, Devour Indy offers local foodies a great incentive to revisit their favorite area restaurants or maybe to branch out and try something entirely new.

Devour Indy Logo

The Indiana Restaurant and Lodging Association initially launched the promotion back in 2004 to focus exclusively on downtown; it expanded to include participants throughout the greater Indianapolis region in 2016. The original goal was to boost customer traffic during traditionally slow times of year, and to shine a spotlight on the Indy dining scene.

Pasta dish at Osteria in Carmel Indiana

For several weeks in the winter and in the summer, Devour Indy encourages customers to visit participating local eateries to enjoy dedicated menus and special offers designed exclusively for the promotion. More than 100 restaurants get into the act across downtown, midtown, northside, southside and westside areas to accommodate diners wherever they might happen to live or want to go.

St. Elmo's Elephant Shrimp IN Indiana

With a diverse group of participants that includes longtime Indianapolis landmarks, a wealth of global cuisines and trendy new eateries, there’s sure to be something on the list to please any palate or craving. Customers can whet their appetites by browsing Devour Indy lunch and dinners menus online to help with decision-making. And the list of restaurants is always growing and changing — Tupelo Honey Southern Kitchen & Bar, the Oakmont, Turner’s Bar, Cluster Truck, the Tipsy Mermaid and Jinya Ramen Bar represent just a few of the tasty new entrants for Winter 2024 Devour Indy running Jan. 22 through Feb. 4.

Oakmont Interior

For dates, menus and more information about how you can support Indy-area restaurants during Devour Indy, visit