Hungry? There’s never a bad time to enjoy a tasty Indiana tenderloin, but Hamilton County’s annual Tenderloin Tuesdays summer promotion (this year, June 25 through July 30) offers even more incentives to order up Indiana’s signature sandwich. Celebrating its 15 th year in 2024, Tenderloin Tuesdays…
Read MoreWinter is coming. But fear not because there is a ton of winter adventure in Western Indiana that can help you fight the winter blues. Cataract Falls is a great place to start a day of adventure. All seasons have their own beauty here, especially in Winter. Ice covers the Upper and Lower Falls…
Read MorePut Micks It Up Diner on your breaded tenderloin radar! The small-town diner is located in tiny Harmony, Indiana, and features one of the best breaded tenderloins in the state. Explore western Indiana’s backroads and byways. Then head to this diner for a homemade meal. It's open seven days a week…
Read MoreIndiana's most famous contribution to American cuisine is arguably the breaded pork tenderloin. The COVID-19 pandemic has given many of us a chance to put our cooking skills to use. Visitors from all around the world love and appreciate Indiana's breaded pork tenderloin, and now you can try making…
Read MoreA backroads adventure into Greene County has to include a stop at a local hotspot in Solsberry. The Yoho General Store is a step back in time. It’s a unique blend of meeting place, restaurant, ice cream shop and convenience store. Combined with local history and unique outdoor attractions, you'll…
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Arguably, Indiana’s most famous contribution to American cuisine is the breaded pork tenderloin. Now found in restaurants (and fairs) of all kinds across the Hoosier state, legend has it that the tenderloin’s origins trace back to a single restaurant in Huntington. Not only was it the historic…
Read MoreHere in the Hoosier state, we like our breaded tenderloin bigger than the bun. Which restaurant deep fries your favorite? We are looking to name Indiana's very best and we need your help! Vote for the Best of Indiana! If you’re a native Hoosier, you know what a tenderloin sandwich is. It’s a…
Read MoreIndiana’s most famous sandwich mirrors its people: hearty and unassuming. Thus, it’s no surprise the pork tenderloin sandwich is an Indiana staple, cropping up at restaurants and county fairs all over the state. The sandwich is pounded thin and fried to crispy, golden perfection before being…
Read MoreTHIS IS A GUEST BLOG WRITTEN BY WENDY BLAKE, EXECUTIVE DIRECTOR OF MAIN STREET GREENSBURG. If you’re from Indiana you’ve read your breaded tenderloin sized share of articles about this amazing sandwich. I’m guessing each one makes your mouth water immensely, so much so you find yourself indulging in…
Read MoreLadies and gentlemen, start your fryers! Okay, I may be off by a couple of months, but I'm excited for a break in the weather, for two reasons. One, the Indianapolis 500 is coming up in May — 86 days from today, in fact — and that always means the start of the summer for me. The second reason is…
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